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Apple Pie Granola Recipe

Recipe by: Kears

"This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
  • 2Bake oats in the preheated oven until toasted, 10 to 12 minutes.
  • 3Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
  • 4Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 294 cals
  • 5 cups rolled oats
  • 1 cup chopped apples
  • 1 cup coarsely chopped pecans
  • 3/4 cup butter, melted
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    15.2
    23%
  • Carbs:
    37.6
    12%
  • Protein:
    4.4
    9%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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