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Honey-Sweetened Granola Recipe

Recipe by: Juliette

"This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.
  • 2Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.
  • 3Spread oat mixture on the prepared baking sheet.
  • 4Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.
Footnotes
  • Cook's Note:
  • Substitute any kind of chopped nuts for the pecans if desired.
Ingredients
  • 20 servings
  • 134 cals
  • cooking spray
  • 4 cups old-fashioned oats (such as Quaker Oats®)
  • 1/4 cup all-purpose flour
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    134
    7%
  • Fat:
    5.5
    9%
  • Carbs:
    19.7
    6%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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