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Honey-Almond Seeded Granola Recipe

Recipe by: ccb1122

"All-natural granola using high-quality fats and sugars."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • 2Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
  • 3Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
  • 4Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
  • 5Let granola cool on the pans to room temperature.
Footnotes
  • Cook's Notes:
  • Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
  • Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
  • Use baking sheets with sides for easy stirring.
  • The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.
Ingredients
  • 18 servings
  • 339 cals
  • Dry Ingredients:
  • 6 cups rolled oats
  • 1 cup hulled pumpkin seeds (pepitas)
  • 1 cup unsalted sunflower kernels
  • 1 cup raw sliced almonds
  • 2/3 cup flaked coconut (optional)
  • 1 teaspoon sea salt
  • Wet Ingredients:
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 1/2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    20.5
    32%
  • Carbs:
    33.9
    11%
  • Protein:
    8.5
    17%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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