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Buckwheat Granola Recipe

Recipe by: Jirí Sedlák

"This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack."

Directions

1Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
3Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
4Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.

Ingredients