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Fennel Cucumber Salsa Recipe

Recipe by: Jenny

"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In40 m
  • 1Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
Ingredients
  • 16 servings
  • 43 cals
  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 red onion, chopped
  • 1/2 cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    2
    3%
  • Carbs:
    6.8
    2%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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