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Breakfast Crisp Recipe

Recipe by: MARKR

"A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  • 2In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  • 3Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Ingredients
  • 4 servings
  • 360 cals
  • 1 1/2 cups quick cooking oats
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    14.6
    22%
  • Carbs:
    51
    16%
  • Protein:
    7.3
    15%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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