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Quinoa Prune Breakfast Porridge Recipe

Recipe by:

"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  • 2Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
Ingredients
  • 4 servings
  • 328 cals
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup quinoa, rinsed and drained
  • 1 cup chopped pitted prunes
  • 2 tablespoons crunchy peanut butter
  • 1 cup unsweetened vanilla-flavored almond milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    7.5
    11%
  • Carbs:
    59.8
    19%
  • Protein:
    9
    18%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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