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Bacon Cider Chili Recipe

Recipe by: Sweet Melissa

"The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 2 m
  • Ready In1 h 12 m
  • 1Place bacon in a large pot over medium-high heat; cook until starting to brown, about 5 minutes. Add onion; reduce heat to medium and cook, covered, stirring occasionally, until translucent, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute.
  • 2Increase heat to medium-high and add ground beef to the pot; cook and stir until no longer pink, about 5 minutes. Stir in chili powder, smoked paprika, salt, and cayenne pepper; cook for 1 minute.
  • 3Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce into the pot. Bring to a boil; reduce heat to medium-low and simmer, covered, until flavors combine, about 30 minutes.
  • 4Stir pinto beans into the pot. Simmer, uncovered, until beans are heated through, about 10 minutes.
Footnotes
  • Cook's Note:
  • Smoked Spanish paprika and fire-roasted crushed tomatoes can be found in most good specialty or gourmet food stores.
Ingredients
  • 8 servings
  • 343 cals
  • 3 slices thick-cut bacon, chopped
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 pounds lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 1/2 cups hard apple cider (such as Samuel Smith®)
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5 ounce) can pinto beans, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    15.9
    24%
  • Carbs:
    18.3
    6%
  • Protein:
    27.1
    54%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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