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Uncle Bill's Chicken Strips Recipe

Recipe by: William Anatooskin

"An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  • 3Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 311 cals
  • 2 pounds skinless, boneless chicken breast halves
  • 2 eggs
  • 6 tablespoons buttermilk
  • 1 1/2 cups dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons dried dill weed
  • 1/3 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    311
    16%
  • Fat:
    12.5
    19%
  • Carbs:
    15.8
    5%
  • Protein:
    32.3
    65%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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