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Easy Borscht Recipe

Recipe by: 106a802496d678ba

"Great borscht, given to me by my 90yr old father-in-law, Vincent."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 20 m
  • Ready In2 h 35 m
  • 1Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  • 2In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
  • 3In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
Ingredients
  • 6 servings
  • 517 cals
  • 1 1/2 pounds new potatoes
  • 2 pounds country style pork ribs, chopped
  • 1/2 cup chopped onion
  • 6 cups water, divided
  • 2 (15 ounce) cans red beets, drained and chopped, juice reserved
  • 2 cups sour cream
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    517
    26%
  • Fat:
    33.1
    51%
  • Carbs:
    34.7
    11%
  • Protein:
    21.4
    43%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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