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Crunchy Chicken Fingers Recipe

Recipe by: 106a802496d678ba

"Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  • 3Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Ingredients
  • 6 servings
  • 474 cals
  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 (12 ounce) package tortilla chips, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    17
    26%
  • Carbs:
    37.8
    12%
  • Protein:
    42.1
    84%
  • Cholesterol:
    151
    50%

Based on a 2,000 calorie diet

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