SEARCH
More 1 Photos

MullaKinVowles Soup Recipe

Recipe by: 106a802496d678ba

"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 5 m
  • Ready In1 h 25 m
  • 1In a large saucepan, heat chicken broth.
  • 2Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  • 3Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  • 4Stir in grated cheese before serving.
Ingredients
  • 6 servings
  • 229 cals
  • 2 cups chicken broth
  • 2 cups milk
  • 3 1/2 tablespoons all-purpose flour
  • 1/2 cup skinless, boneless chicken breast halves - chopped
  • 1 teaspoon curry powder
  • 2 cups cooked white rice
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup cooked chopped broccoli (optional)
  • 1/2 cup cooked cauliflower (optional)
  • 1/2 cup cooked, sliced mushrooms
  • 3/4 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    229
    11%
  • Fat:
    7.3
    11%
  • Carbs:
    25.3
    8%
  • Protein:
    14.9
    30%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like