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Chicken and Wild Rice Soup Recipe

Recipe by: 106a802496d678ba

"Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Prepare rice mix according to package directions.
  • 2In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
  • 3For a thicker soup, stir in half-and-half and cook 5 minutes more.
Ingredients
  • 4 servings
  • 361 cals
  • 1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
  • 2 boneless chicken breast halves, cooked and cubed
  • 3 cups chicken broth
  • 1 (16 ounce) package frozen pearl onions
  • 1 cup sliced mushrooms
  • 1 stalk celery, diced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 1 cup half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    361
    18%
  • Fat:
    12.3
    19%
  • Carbs:
    42.5
    14%
  • Protein:
    21.4
    43%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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