SEARCH
More 1 Photos

Creamed Broccoli and Mushroom Soup Recipe

Recipe by: LANGMANN

"This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Ingredients
  • 6 servings
  • 186 cals
  • 3 cups water
  • 2 cups chopped broccoli
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 cup nonfat dry milk powder
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 dashes hot sauce
  • 1/8 teaspoon ground black pepper
  • 1 dash garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    8.3
    13%
  • Carbs:
    17.9
    6%
  • Protein:
    11.4
    23%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like