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Wendy's Zucchini Bread Recipe

Recipe by: WendyD

"Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Grease and flour 2 4x8-inch loaf pans.
  • 3Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  • 4In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  • 5Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  • 6Pour the batter into the prepared loaf pans.
  • 7Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Ingredients
  • 32 servings
  • 150 cals
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 cups white whole-wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    7%
  • Fat:
    7.6
    12%
  • Carbs:
    18.9
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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