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Slow Cooker Taco Bean Soup Recipe

Recipe by: Janelleh

"This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h 10 m
  • Ready In4 h 25 m
  • 1Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  • 2Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  • 3Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 352 cals
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can white beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can white kidney beans, undrained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can white hominy, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    352
    18%
  • Fat:
    6.7
    10%
  • Carbs:
    50.1
    16%
  • Protein:
    22.5
    45%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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