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Baked Coconut Chicken Recipe

Recipe by: katz

"Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In4 h
  • 1Place the chicken in a large bowl. Pour enough of the coconut milk over the chicken to completely cover; refrigerate 3 hours.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Arrange coated chicken pieces in the bottom of a 9x13 casserole dish. Scatter the butter pieces over the chicken. Pour enough coconut milk into the dish to cover the bottom of the dish.
  • 4Bake in the preheated oven until the chicken is no longer pink, about 40 minutes.
Ingredients
  • 6 servings
  • 414 cals
  • 1 1/2 pounds chicken breast tenders
  • 1 (13.5 ounce) can coconut milk
  • 1/2 cup plain breadcrumbs
  • 15 gingersnap cookies, crushed
  • 1/4 cup shredded coconut
  • 1 egg, beaten
  • 1 tablespoon butter, cut into small pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    414
    21%
  • Fat:
    24.8
    38%
  • Carbs:
    20.8
    7%
  • Protein:
    28.1
    56%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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