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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans Recipe

Recipe by: Trina

"Serve with garlic bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
  • 3Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
  • 4Drizzle corn with melted butter.
  • 5Spoon barbeque sauce over chicken.
  • 6Divide pinto beans evenly over each portion.
  • 7Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
  • 8Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 524 cals
  • chicken drumsticks
  • 4 small ears corn
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter, melted
  • 1/2 cup barbeque sauce
  • 1 (15 ounce) can pinto beans, rinsed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    21.2
    33%
  • Carbs:
    36.7
    12%
  • Protein:
    46.6
    93%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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