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Spicy Almond Chicken Recipe

Recipe by: MICHELLECA

"This has just the right amount of spices. It's tangy, beautiful and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
  • 4Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).
Ingredients
  • 8 servings
  • 442 cals
  • 3 tablespoons butter
  • 1 (3 pound) chicken, cut into pieces
  • 1 (14 ounce) jar red currant jelly
  • 1/2 cup yellow mustard
  • 1/2 cup blanched slivered almonds
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    442
    22%
  • Fat:
    17.1
    26%
  • Carbs:
    41.1
    13%
  • Protein:
    31.4
    63%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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