1Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
Footnotes
Cook's Note:
Alternately, you can just prepare this in a slow cooker; heat on High and stir occasionally until the ingredients are well blended and warm. Switch to Low to keep warm.
Ingredients
8 servings
147 cals
1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
1 (10 ounce) can refried beans
1 cup sour cream
1 (8 ounce) jar chunky-style salsa (such as Pace®)