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Homemade Goldfish Treats Recipe

Recipe by: Daphne Pruitt

"Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!"

Directions

1Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
2Wrap dough in plastic wrap and refrigerate for 20 minutes.
3Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
4Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
5Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Ingredients