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Cake Batter Mousse Recipe

Recipe by: Liam D

"This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 d 10 m
  • 1Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  • 2Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.
Ingredients
  • 12 servings
  • 346 cals
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate cream-filled sandwich cookies, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    18.1
    28%
  • Carbs:
    44.4
    14%
  • Protein:
    2.7
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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