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Quinoa Crepes Recipe

Recipe by: Irene

"Stuff these quinoa crepes with your favorite fixings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
  • 2Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.
Ingredients
  • 3 servings
  • 312 cals
  • 1 cup quinoa flour
  • 1 cup almond milk
  • 2 large eggs
  • 1 teaspoon honey
  • 1 pinch sea salt
  • 2 tablespoons melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    15.1
    23%
  • Carbs:
    32.2
    10%
  • Protein:
    11.2
    22%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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