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Peach-Basil White Sangria Recipe

Recipe by: Liza

"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Ingredients
  • 6 servings
  • 202 cals
  • 1 (750 milliliter) bottle Pinot Grigio
  • 1 fresh peach, chopped
  • 1/2 cup peach schnapps
  • 1/2 cup chopped fresh basil
  • 2 tablespoons agave nectar
  • ice cubes
  • 1 fresh peach, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    0.1
    < 1%
  • Carbs:
    19.5
    6%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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