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15-Minute Pickled Beets (Kitchen Hack Version) Recipe

Recipe by: CarolynCooks

"I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 m
  • Ready In2 d 18 m
  • 1Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
  • 2Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
  • 3Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
  • 4Refrigerate beets for 2 to 3 days before serving.
Ingredients
  • 12 servings
  • 68 cals
  • 1 (16 ounce) jar pickled beets
  • 2/3 cup white sugar
  • 2/3 cup white vinegar
  • 1/4 teaspoon salt
  • 2 whole cloves (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    68
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    17.4
    6%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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