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Fruit Galore Sponge Cake Recipe

Recipe by: Mayelle

"If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  • 2Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  • 3Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Ingredients
  • 12 servings
  • 234 cals
  • 1/3 cup vanilla flavored syrup
  • 1 sponge cake
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    8.2
    13%
  • Carbs:
    38.4
    12%
  • Protein:
    2.6
    5%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

3 Photos in the recipe
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