2Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Ingredients
8 servings
133 cals
1 (12 ounce) package fresh cranberries
3/4 cup orange juice
1/2 cup raisins
1/2 cup white sugar
3 cups apples - peeled, cored, and chopped (optional)