SEARCH
More 10 Photos

Candied Garlic Chicken Wings Recipe

Recipe by: 106a802496d678ba

"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat honey, soy sauce, and garlic in a saucepan until boiling.
  • 2Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  • 3Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Footnotes
  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 4 servings
  • 905 cals
  • 1 1/2 cups honey
  • 6 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 pounds chicken wings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    905
    45%
  • Fat:
    36.3
    56%
  • Carbs:
    107.1
    35%
  • Protein:
    43.6
    87%
  • Cholesterol:
    175
    58%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like