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Chicken Won Tons Recipe

Recipe by: 106a802496d678ba

"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook15 m
Ready In45 m

1Preheat oven to 350 degrees F (175 degrees C).
2Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
3Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
4NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Ingredients