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Sweet Potato "Cookies" Recipe

Recipe by: Natalie Dalla-Vicenza

"These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook20 m
Ready In30 m

1Preheat oven to 450 degrees F (230 degrees C).
2Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
3Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.

Footnotes

Cook's Note:
Sprinkle additional 1 teaspoon cinnamon and salt on sweet potatoes after laying them on the baking sheet, then sprinkle with 1 to 2 teaspoons brown sugar.
Canola oil can replace sunflower seed oil, if desired.

Ingredients