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Cauliflower and Egg Salad Recipe

Recipe by: Rosalie

"This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
  • 2Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Ingredients
  • 6 servings
  • 116 cals
  • 4 cups cauliflower, broken into small florets
  • 3 hard-boiled eggs, diced
  • 1/2 small carrot, peeled and shaved into strips using a vegetable peeler
  • 3 small green onions, chopped
  • 5 tablespoons sweet pickle relish
  • 5 tablespoons light mayonnaise
  • 1 tablespoon mustard
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    7
    11%
  • Carbs:
    9.9
    3%
  • Protein:
    4.8
    10%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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