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Slow-Cooked White Chili Recipe

Recipe by: skw

"This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h 10 m
  • Ready In8 h 20 m
  • 1Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • 2Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
Footnotes
  • Cook's Note:
  • Top with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chilies.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 474 cals
  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 (14.5 ounce) can chicken broth
  • 5 (14 ounce) cans navy beans, rinsed and drained
  • 2 (14 ounce) cans white corn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon dried minced onion, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    4.2
    6%
  • Carbs:
    68.8
    22%
  • Protein:
    43.3
    87%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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