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Belly Burner Chili Recipe

Recipe by: CHEFTAZ

"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook8 h
  • Ready In8 h 25 m
  • 1In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  • 2In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 836 cals
  • 3 pounds ground spicy pork sausage
  • 2 cups chopped onion
  • 3 (15 ounce) cans tomato sauce
  • 3/4 cup water
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    836
    42%
  • Fat:
    71.6
    110%
  • Carbs:
    23.6
    8%
  • Protein:
    25.8
    52%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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