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Turkey Red Grape Salad Recipe

Recipe by: COCINERADELSLA

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • 2In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • 3To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Ingredients
  • 6 servings
  • 740 cals
  • 1 (8 ounce) package mostaccioli pasta
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced celery root
  • 2 cups halved seedless red grapes
  • 2 cups diced cooked turkey
  • 1 cup chopped celery
  • 1 head romaine lettuce leaves, torn into bite size pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    740
    37%
  • Fat:
    55.4
    85%
  • Carbs:
    42.3
    14%
  • Protein:
    21.5
    43%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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