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Cranberry Coleslaw Recipe

Recipe by: WINNIFRED

"Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h
  • 1In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • 2In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Ingredients
  • 10 servings
  • 102 cals
  • 1 cup halved cranberries
  • 1/4 cup white sugar
  • 2 oranges, peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cups shredded cabbage
  • 1 large apple - peeled, cored, and chopped
  • 1/4 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    4.5
    7%
  • Carbs:
    16
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
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