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BBQ Chicken Recipe

Recipe by: VINCE JONES

"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat grill to medium heat.
  • 2In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  • 3Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
Ingredients
  • 4 servings
  • 602 cals
  • 3 tablespoons vegetable oil
  • 1 1/2 cups cider vinegar
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
  • 2 pounds cut up chicken pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    602
    30%
  • Fat:
    44.7
    69%
  • Carbs:
    1.3
    < 1%
  • Protein:
    42.3
    85%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

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