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Easy Cheesy Hash Browns Recipe

Recipe by: cmath610

"These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  • 3Bake until casserole is bubbling and topping has browned, about 1 hour.
Ingredients
  • 12 servings
  • 404 cals
  • 1 (8 ounce) package cream cheese, softened (optional)
  • 2 (10.75 ounce) cans cream of celery soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed corn flakes
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    404
    20%
  • Fat:
    35.4
    54%
  • Carbs:
    23.3
    8%
  • Protein:
    9.9
    20%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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