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Pear Pizza Appetizer Recipe

Recipe by: Deedles

"Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.
  • 3Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.
  • 4Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.
Footnotes
  • Cook's Note:
  • Don't let the Gorgonzola scare you. Even my 'mild Cheddar crowd' enjoys these appetizers. But I have also made with Monterey Jack cheese with great success.
Ingredients
  • 8 servings
  • 123 cals
  • 2 pita breads
  • 2 teaspoons olive oil
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 ripe pear, thinly sliced
  • 1/4 cup toasted almond slivers
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    6.1
    9%
  • Carbs:
    13.1
    4%
  • Protein:
    4.2
    8%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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