1Mix mangos, apples, and onion together in a large bowl.
2Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
3Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
4Fold peanuts into the salad just before serving.
Ingredients
8 servings
220 cals
4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
4 large apples - cored and cut into 1x1/4-inch matchsticks