SEARCH
More 1 Photos

Apple Cider Cranberry Sauce Recipe

Recipe by: Jay Lynne Stuart

"This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In45 m
  • 1Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  • 2Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Ingredients
  • 12 servings
  • 97 cals
  • 3 cups apple cider
  • 3/4 cup white sugar
  • 4 cinnamon sticks
  • 1 tablespoon grated orange zest
  • 12 whole cloves
  • 2 1/2 cups fresh cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    0.1
    < 1%
  • Carbs:
    24.7
    8%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like