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Nantucket Cranberry Sauce Recipe

Recipe by: Karen Johnson-Susko

"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Ingredients
  • 10 servings
  • 82 cals
  • 1 cup orange juice
  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 2 teaspoons packed brown sugar
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1 (12 ounce) bag fresh or frozen cranberries, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    0.9
    1%
  • Carbs:
    19
    6%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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