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Easy Cranberry Raspberry Sauce Recipe

Recipe by: DebAnn

"Easy and delicious! Great made a day or two before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Ingredients
  • 24 servings
  • 84 cals
  • 2 (12 ounce) jars seedless raspberry jam
  • 2 (12 ounce) packages fresh cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 teaspoons lemon zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    21.8
    7%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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