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Drunken Cranberry Sauce Recipe

Recipe by: Mrs.fleming21

"A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Ingredients
  • 12 servings
  • 128 cals
  • 1 1/2 cups white sugar, or more to taste
  • 1 cup freshly squeezed orange juice
  • 1 (12 ounce) package cranberries, divided
  • 1 (1.5 fluid ounce) jigger tequila
  • 1 1/2 oranges, zested
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    30.7
    10%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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