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Creamy Apple Cider Float Recipe

Recipe by: Rebecca Mustard

"Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Footnotes
  • Cook's Note:
  • If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.
Ingredients
  • 12 servings
  • 86 cals
  • 1 quart apple cider
  • 2 tablespoons mulling spices, or to taste
  • 12 scoops vanilla ice cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    86
    4%
  • Fat:
    2.3
    4%
  • Carbs:
    16
    5%
  • Protein:
    0.7
    1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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