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Toasted Almond Green Bean Salad Recipe

Recipe by: Kitchen Witch

"A very healthy gourmet side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
  • 2Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.
Ingredients
  • 8 servings
  • 192 cals
  • 2 pounds fresh green beans, trimmed
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    16.6
    26%
  • Carbs:
    9.8
    3%
  • Protein:
    3.3
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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