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Red Cabbage Slaw with a Twist Recipe

Recipe by: Lynn Pennec

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Footnotes
  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
Ingredients
  • 6 servings
  • 193 cals
  • 3 cups thinly sliced red cabbage
  • 3/4 cup diced red bell pepper
  • 2 shallots, diced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 10 leaves fresh basil, snipped
  • 1/4 cup mayonnaise
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • 1/4 cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    16.4
    25%
  • Carbs:
    11.2
    4%
  • Protein:
    3.4
    7%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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