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Cheezy Flax Crackers Recipe

Recipe by: RachelRaw

"This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In18 h 15 m
  • 1Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  • 2Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  • 3Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  • 4Break sheets into pieces for serving.
Ingredients
  • 12 servings
  • 210 cals
  • 2 cups ground flaxseed
  • 1 cup cashews
  • 1 red bell pepper, halved and deseeded
  • 1 carrot
  • 1 clove garlic
  • 1 lemon, juiced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon agave nectar, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    16.2
    25%
  • Carbs:
    12.6
    4%
  • Protein:
    6.6
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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