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Colorado Green Chili Recipe

Recipe by: YOUNGCM2

"This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook51 m
  • Ready In1 h 31 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 2Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
  • 3Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
  • 4Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
  • 5Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
Footnotes
  • Cook's Note:
  • Substitute chicken broth for the vegetable broth if desired.
Ingredients
  • 8 servings
  • 92 cals
  • 1 pound Hatch chile peppers
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced, or more to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon all-purpose flour
  • 5 cups vegetable broth
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder, or to taste
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    2.7
    4%
  • Carbs:
    14.6
    5%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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