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Goulash I Recipe

Recipe by: 106a802496d678ba

"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  • 3Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
Ingredients
  • 6 servings
  • 453 cals
  • 3 cups dry egg noodles
  • 1 pound ground beef
  • 1 medium onion, chopped
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can kidney beans
  • 1 (10.75 ounce) can condensed tomato soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    22.5
    35%
  • Carbs:
    43.5
    14%
  • Protein:
    21.1
    42%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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