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Green Cake Recipe

Recipe by: 106a802496d678ba

"This cake isn't really green, it's the frosting that's green and unique."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  • 2Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Ingredients
  • 24 servings
  • 153 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    5
    8%
  • Carbs:
    26.3
    8%
  • Protein:
    1.2
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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